Parmesan-Bacon Bubble Bread Recipe

Parmesan-Bacon Bubble Bread Recipe
Parmesan-Bacon Bubble Bread Recipe photo by Taste of Home
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Parmesan-Bacon Bubble Bread Recipe

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Inspired by leftover bread dough chunks needing a good use, I used savory ingredients instead of sweet ones and prepared this recipe like a sweet bubble bread that I make. —Lori McLain, Denton, Texas
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 20 min.

Ingredients

  • 1 loaf frozen bread dough, thawed (16 ounces)
  • 1/4 cup butter, melted
  • 3/4 cup shredded Parmesan cheese
  • 6 bacon strips, cooked and finely crumbled
  • 1/3 cup finely chopped green onions
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons salt-free herb seasoning blend
  • 1-1/2 teaspoons sugar
  • Alfredo sauce, optional

Directions

Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the next six ingredients. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet.
Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Serve warm and, if desired, with Alfredo sauce. Yield: 16 servings.

Test Kitchen tips
  • Serve with pesto, marinara or Alfredo dipping sauces ... or set out all three and let guests choose their favorite!
  • Cut into slices and fry for a savory French toast breakfast.
  • You can also bake the dough in a greased 9x5-in. loaf pan.
  • Originally published as Parmesan-Bacon Bubble Bread in Taste of Home December 2017

    Nutritional Facts

    1 piece: 140 calories, 6g fat (3g saturated fat), 14mg cholesterol, 311mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 6g protein.

    • 1 loaf frozen bread dough, thawed (16 ounces)
    • 1/4 cup butter, melted
    • 3/4 cup shredded Parmesan cheese
    • 6 bacon strips, cooked and finely crumbled
    • 1/3 cup finely chopped green onions
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons salt-free herb seasoning blend
    • 1-1/2 teaspoons sugar
    • Alfredo sauce, optional
    1. Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the next six ingredients. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet.
    2. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Serve warm and, if desired, with Alfredo sauce. Yield: 16 servings.

    Test Kitchen tips
  • Serve with pesto, marinara or Alfredo dipping sauces ... or set out all three and let guests choose their favorite!
  • Cut into slices and fry for a savory French toast breakfast.
  • You can also bake the dough in a greased 9x5-in. loaf pan.
  • Originally published as Parmesan-Bacon Bubble Bread in Taste of Home December 2017

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