- 2 packages (1-1/2 ounces each) enchilada sauce mix
- 3 cups water
- 1 can (12 ounces) tomato paste
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- Salt to taste
- 2 pounds ground beef
- 9 large flour tortillas (9-inch)
- 4 cups shredded cheddar cheese or Mexican cheese blend
- 1 can (16 ounces) refried beans, warmed
- Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional
- In a saucepan, combine the first six ingredients; simmer for 15-20 minutes.
- In a skillet, brown the beef. Drain; stir in one third of the sauce. Spread another third on the bottom of a greased 13x9-in. baking pan.
- Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of the meat mixture over tortillas; sprinkle with 1-1/2 cups cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups of cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion, and/or guacamole if desired. Yield: 8-10 servings.
Reviews forPan Burritos
"Great recipe! Fast, easy and the possibilities for variations is great! My family called it Mexican lasagna! LOL!"
"Looked up the recipe for enchilada sauce mix on Google. Made one batch and used the packaged mix for the other envelope. The homemade looked and smelled better and I was able to cut down on the salt by doing this. Offered Greek yogurt instead of sour cream to go with it. Both males in the house added hot sauce and we all used salsa. I also used corn tortillas in the middle layer. I may use all corn another time."
"I have to say that this surpassed my expectations! I almost gave up on making the recipe as written, because I couldn't find the packaged enchilada sauce, and so many people wrote that they used the canned. But I finally looked in the packaged gravy mix area at King Soopers and Walmart, and they both carry it. I make several recipes using canned sauce, and I can tell you that it would hugely change the flavor of this recipe! This is delicious as written! The spice is fairly mild, so my daughter and husband added picante to theirs. My son and I ate it without adding anything, and it was very tasty! Will definitely add to rotation."
"My whole family loved it. I couldnt find seasoning for Enchilada mix. I used 1 28oz can and one smaller can. I mixed the bean and beef layer in the pan before placing it on the Tortilla layer"
"Love the flavor and ease of assembly!"
"My family loved this recipe. I knew I had a winner when everyone took seconds and started fighting over who would get the leftovers for lunch. This was easy and versatile (I made a small separate casserole using just beans for my vegetarian). I did jazz up the beef in my main casserole while browning. I added spices like cumin, chili powder, paprika, coriander, diced onion, and garlic. I also added a can of diced tomato with Italian seasoning. I let my family choose their toppings of sour cream, salsa, guacamole, jalape?o, and shredded lettuce. I will definitely be making this dish again."
"Followed the recipe exactly and my husband and I both agreed the flavor is really good but it needs a little crunch. Next time I think I with add tostada shells or tortilla chips in with the layers and on top to give it a better texture."
"Made it for the first time for my daughter's birthday. She loves mexican food. This recipe made a really big hit with her and the family! I just used taco seasonings instead but it was great. Not too spicy, just the way we love it!!"
"Love this recipe! I did use the canned enchilada sauce instead of making my own for time's sake. There's just two of us, so we had leftovers for a few days. I was worried about the tortillas getting soggy, but they held up really well. Only change I'm making next time is using more beef and sauce, since our pan is a bit larger than the recipe is meant for."
"Very tasty but WAY too much sodium. Nearly a full day's worth in one meal."