- 1 cup packed brown sugar
- 1/2 cup butter or margarine
- 2 tablespoons light corn syrup
- 12 slices white or whole wheat bread
- 1/4 cup sugar
- 1 teaspoon ground cinnamon, divided
- 6 eggs
- 1-1/2 cups milk
- 1 teaspoon vanilla extract
- In a small saucepan over medium heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside. In a large bowl, beat eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and chill 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes. Yield: 4-6 servings.
Reviews forOvernight Caramel French Toast
"this is an Amish recipe and published in an Amish cookbook (2007 p.35) I make this every Christmas morning"
"I started making this on Christmas morning about three years ago and now my kids expect it. It is delicious"
"made this in 2 smaller pans, first one was excellent the first morning and the second just about as good as leftovers reheated the next daydid throw in some raisins between the layers of breadwill make again"
"So yummy if you like custardy french toast! Would be wonderful with some chopped pecans sprinkled in the pan before adding the bread."
"I use French bread n cook it a little longer so not mushy"
"Delicious old favourite."
"It had good flavor but an overall mushy texture. I'd probably use the spices and caramel sauce but put the bread on a griddle."
"The first time I made this recipe, I followed the recipe, and used texas toast, everyone loved it, I made it again recently, and thought I would try some of the advice that was written by the reviews to reduce the eggs and milk, it made it too dry, will go back to using all the eggs and milk. Family likes this recipe and it is so easy"
"This was so good, and nice to prepare the night before and forget about it! I halved the recipe and used only one layer of bread, so used only 2 eggs and less milk."