Oven Chicken Quesadillas Recipe

5 4 3
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Oven Chicken Quesadillas Recipe

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5 4 3
Publisher Photo
I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup shredded cooked chicken
  • 1/2 cup chopped onion
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 to 3 flour tortillas (8 to 10 inches)
  • Ranch salad dressing or salsa

Directions

In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing. Yield: 2 servings.
Originally published as Chicken Quesadillas in Cooking for One or Two Cookbook 2003, p174

Nutritional Facts

1 each: 473 calories, 22g fat (11g saturated fat), 114mg cholesterol, 585mg sodium, 30g carbohydrate (3g sugars, 1g fiber), 37g protein.

  • 1 cup shredded cooked chicken
  • 1/2 cup chopped onion
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 to 3 flour tortillas (8 to 10 inches)
  • Ranch salad dressing or salsa
  1. In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing. Yield: 2 servings.
Originally published as Chicken Quesadillas in Cooking for One or Two Cookbook 2003, p174

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Reviews forOven Chicken Quesadillas

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mom2lauren User ID: 7407229 258386
Reviewed Dec. 20, 2016

"Delicious! I baked in the oven for 8 mins at 375F"

MY REVIEW
maball User ID: 4420592 76396
Reviewed Mar. 9, 2013

"Heavenly! Really. Added salt, pepper, and cut the onions by 1/2 and it was great. The stars did not show up on my rating page, but I give it 5 stars. easy also."

MY REVIEW
lillybow User ID: 1141272 77624
Reviewed Aug. 11, 2011

"I don't know about the oven or the griddle, I just made it in a frying pan. :) I added halved cherry tomatoes for a change. It turned out well, this is a quick and tasty recipe."

MY REVIEW
Karen Y User ID: 2986300 152392
Reviewed Jul. 28, 2009

"At the top of this recipe it mentions fixing these in the oven, yet the recipe itself says to use a griddle..."

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