Orange Ginger Scones Recipe

5 2 3
Orange Ginger Scones Recipe
Orange Ginger Scones Recipe photo by Taste of Home
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Orange Ginger Scones Recipe

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5 2 3
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 4 tablespoons sugar, divided
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup cold butter
  • 1 egg
  • 3/4 cup sour cream
  • 1-1/2 teaspoons grated orange peel

Directions

In a bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine the egg, sour cream and orange peel; add to crumb mixture and stir until a soft dough forms.
Turn onto a floured surface; knead 5-6 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Yield: 1 dozen.
Originally published as Orange Ginger Scones in Taste of Home April/May 2005, p19

Nutritional Facts

1 each: 196 calories, 11g fat (7g saturated fat), 48mg cholesterol, 282mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 3g protein.

  • 2 cups all-purpose flour
  • 4 tablespoons sugar, divided
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup cold butter
  • 1 egg
  • 3/4 cup sour cream
  • 1-1/2 teaspoons grated orange peel
  1. In a bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine the egg, sour cream and orange peel; add to crumb mixture and stir until a soft dough forms.
  2. Turn onto a floured surface; knead 5-6 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Yield: 1 dozen.
Originally published as Orange Ginger Scones in Taste of Home April/May 2005, p19

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Reviews forOrange Ginger Scones

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rena 55 User ID: 1935799 232672
Reviewed Sep. 11, 2015

"Love to make scones! I serve them often for some of the catering events I do for women. The ginger and orange are such a bright taste in these scones. I like to make Devonshire cream to serve with the scones."

MY REVIEW
elise87 User ID: 2241305 110884
Reviewed Nov. 24, 2009

"Even my granddaughter,who usually doesn't like scones, really enjoyed these."

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