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Onion-Apple Pork Chops

Name: Onion-Apple Pork Chops
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 2 boneless pork loin chops (4 ounces each); 1/4 teaspoon garlic salt; 1/4 teaspoon lemon-pepper seasoning; 2 teaspoons olive oil; 1 medium apple, peeled and thinly sliced; 1 small onion, thinly sliced; 1/3 cup reduced-sodium chicken broth; 2 tablespoons maple syrup

6 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

2 servings

Updated: Sep. 24, 2022

You couldn’t ask for a better entree to serve on a fall evening. The apple, pork and maple flavors complement each other perfectly. Rice and steamed broccoli make nice accompaniments, too. —Trisha Kruse, Eagle, Idaho

Onion-Apple Pork Chops Recipe photo by Taste of Home

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Ingredients

2 boneless pork loin chops (4 ounces each)
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
2 teaspoons olive oil
1 medium apple, peeled and thinly sliced
1 small onion, thinly sliced
1/3 cup reduced-sodium chicken broth
2 tablespoons maple syrup

Directions

Sprinkle chops with garlic salt and lemon pepper. In a large ovenproof skillet, brown chops in oil. Remove and keep warm.
In the same skillet, saute apple and onion in drippings until tender. Stir in broth and syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid is almost evaporated. Return chops to pan.
Cover and bake at 350° for 15-20 minutes or until a thermometer reads 145°.

Nutrition Facts

1 pork chop with 1/2 cup apple mixture: 291 calories, 11g fat (3g saturated fat), 55mg cholesterol, 414mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat, 1/2 fruit.

Onion-Apple Pork Chops

Ingredients

Directions

Nutrition Facts

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