Onion-Apple Pork Chops
You couldn’t ask for a better entree to serve on a fall evening. The apple, pork and maple flavors complement each other perfectly. Rice and steamed broccoli make nice accompaniments, too. —Trisha Kruse, Eagle, Idaho
Ingredients
- 2 boneless pork loin chops (4 ounces each)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon-pepper seasoning
- 2 teaspoons olive oil
- 1 medium apple, peeled and thinly sliced
- 1 small onion, thinly sliced
- 1/3 cup reduced-sodium chicken broth
- 2 tablespoons maple syrup
Reviews
Made this to use up some of the bumper crop of apples we have. Did not disappoint! Tender and juicy.
The entire family lived these. Tender and juicy! The apples gave it a nice flavor. I didn't know how it would taste with the onions, but it worked out great.
It was good but it did lack flavor. Not sure how I would flavor it up - but I would love to make it again. Pork chops were very tender!
Great new recipe to add to my favorites.
It was good but lacked a little flavor, yes I would fix it again with a few alterations.
This is sooo delish! One bite and my husband was hooked! Very easy and quick too!