Nutty Peach Crisp Recipe

5 6 9
Nutty Peach Crisp Recipe
Nutty Peach Crisp Recipe photo by Taste of Home
Publisher Photo

Nutty Peach Crisp Recipe

Read Reviews
5 6 9
Publisher Photo
A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. —Nancy Carpenter Sidney, Montana
MAKES:
12-15 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min. + standing
MAKES:
12-15 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min. + standing

Ingredients

  • 1 can (29 ounces) sliced peaches, undrained
  • 1 package (18-1/4 ounces) yellow or butter pecan cake mix
  • 1/2 cup butter or margarine, melted
  • 1 cup flaked coconut
  • 1 cup chopped pecans

Directions

Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. Bake at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold. Yield: 12-15 servings.
Originally published as Nutty Peach Crisp in Quick Cooking May/June 1998, p29

Nutritional Facts

1 piece: 327 calories, 17g fat (7g saturated fat), 16mg cholesterol, 299mg sodium, 42g carbohydrate (28g sugars, 2g fiber), 3g protein.

  • 1 can (29 ounces) sliced peaches, undrained
  • 1 package (18-1/4 ounces) yellow or butter pecan cake mix
  • 1/2 cup butter or margarine, melted
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  1. Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. Bake at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold. Yield: 12-15 servings.
Originally published as Nutty Peach Crisp in Quick Cooking May/June 1998, p29

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Reviews forNutty Peach Crisp

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gail ann User ID: 1230878 231995
Reviewed Aug. 30, 2015

"Yum, yum, oh... Did I say yum? Its peach season so I used fresh peaches, added 1/2 cup water and sprinkled them with 1/2 cup brown sugar. I mixed the butter in with the cake mix too."

MY REVIEW
cwbuff2 User ID: 5946195 46469
Reviewed Sep. 1, 2014

"Not sure what I did wrong - none of the other reviewers seem to have had a problem. Half of the cake mix was still dry powder and the other half didn't bake up. I did add an extra can of the peaches, drained, since I was afraid to change the liquid to cake mix ratio, but maybe I shouldn't have. The recipe didn't seem to have enough peaches, but next time I'll be good and follow the recipe exactly. And I will try it again, because these quick and easy 5 ingredient recipes are lifesavers!"

MY REVIEW
Kasha User ID: 179140 51452
Reviewed Feb. 18, 2014

"Had a white cake mix to use up... This was good!"

MY REVIEW
hcmay User ID: 3743697 202693
Reviewed Dec. 2, 2010

"I've been making this recipe for years. It has always been a 5 star winner with my family."

MY REVIEW
jejedorn User ID: 2613507 23805
Reviewed Aug. 29, 2010

"Simple and delicious. Everyone commented on how yummy dessert was and there were no leftovers."

MY REVIEW
cheryl.lovich User ID: 1167514 23442
Reviewed Jul. 18, 2008

"This dessert is so easy and is absolutely fantastic! Everyone in my family loves it."

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