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Nutty Peach Crisp

Ingredients

  • 1 can (29 ounces) sliced peaches, undrained
  • 1 package yellow or butter pecan cake mix (regular size)
  • 1/2 cup butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Directions

  • 1. Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.
  • 2. Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.

Nutrition Facts

1 piece: 327 calories, 17g fat (7g saturated fat), 16mg cholesterol, 299mg sodium, 42g carbohydrate (28g sugars, 2g fiber), 3g protein.

Reviews

Average Rating: 4.8
  • roodootwo
    Jul 16, 2019
    Have made this recipie multiple times! It is a crowd pleaser Everytime! Awesome recipe!!
  • gail ann
    Aug 30, 2015

    Yum, yum, oh... Did I say yum? Its peach season so I used fresh peaches, added 1/2 cup water and sprinkled them with 1/2 cup brown sugar. I mixed the butter in with the cake mix too.

  • cwbuff2
    Sep 1, 2014

    Not sure what I did wrong - none of the other reviewers seem to have had a problem. Half of the cake mix was still dry powder and the other half didn't bake up. I did add an extra can of the peaches, drained, since I was afraid to change the liquid to cake mix ratio, but maybe I shouldn't have. The recipe didn't seem to have enough peaches, but next time I'll be good and follow the recipe exactly. And I will try it again, because these quick and easy 5 ingredient recipes are lifesavers!

  • Kasha
    Dec 31, 1969

    Had a white cake mix to use up... This was good!

  • hcmay
    Dec 2, 2010

    I've been making this recipe for years. It has always been a 5 star winner with my family.

  • jejedorn
    Aug 29, 2010

    Simple and delicious. Everyone commented on how yummy dessert was and there were no leftovers.

  • cheryl.lovich
    Dec 31, 1969

    This dessert is so easy and is absolutely fantastic! Everyone in my family loves it.

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