VERIFIED BY Taste of Home Test Kitchen
- 1 bottle (750 milliliters) dry red wine
- 1/2 cup Mulling Spices
- In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. Yield: 4 servings.
Originally published as Mulled Red Wine in Taste of Home Christmas Annual Annual 2012, p86