Muffin Tin Quiche Cups Recipe

Muffin Tin Quiche Cups Recipe
Muffin Tin Quiche Cups Recipe photo by Taste of Home
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Muffin Tin Quiche Cups Recipe

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Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy goodness to go around. —Angela Lively, Conroe, Texas
Recommended: 26 Muffin Cup Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup chopped fresh broccoli
  • 1 cup pepper jack cheese
  • 6 large eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 1/2 cup bacon bits
  • 1 shallot, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Preheat oven to 350°. Divide broccoli and cheese among 12 greased muffin cups.
Whisk together remaining ingredients; pour into cups. Bake until set, 15-20 minutes. Yield: 6 servings.
Health Tip: Swap half-and-half for whipped cream and save more than 60 calories and 6g saturated fat per serving.
Originally published as Muffin Tin Quiche Cups in Simple & Delicious April/May 2017

Nutritional Facts

2 quiche cups: 291 calories, 24g fat (12g saturated fat), 243mg cholesterol, 523mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 16g protein.

  • 1 cup chopped fresh broccoli
  • 1 cup pepper jack cheese
  • 6 large eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 1/2 cup bacon bits
  • 1 shallot, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Preheat oven to 350°. Divide broccoli and cheese among 12 greased muffin cups.
  2. Whisk together remaining ingredients; pour into cups. Bake until set, 15-20 minutes. Yield: 6 servings.
Health Tip: Swap half-and-half for whipped cream and save more than 60 calories and 6g saturated fat per serving.
Originally published as Muffin Tin Quiche Cups in Simple & Delicious April/May 2017

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