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White Chocolate Brie Cups

Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive! —Angela Vitale, Delaware, Ohio
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    15 appetizers

Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1-1/2 ounces white baking chocolate, chopped
  • 2 ounces Brie cheese, chopped
  • 1/3 cup orange marmalade
  • Kumquat slices, optional

Directions

  • Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
  • Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.
Nutrition Facts
1 appetizer: 66 calories, 3g fat (1g saturated fat), 4mg cholesterol, 40mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.
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Reviews

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Average Rating:
  • bee-a-bay
    Dec 24, 2014

    lovely delicate dessert. I used marmalade for some and apple jelly for others.

  • xrisoula
    Jan 29, 2013

    No comment left

  • CathieCaBak
    Mar 1, 2012

    Delicious! It is so easy and such a huge hit! Everyone loves it for a little dessert and always want the recipe. They are shocked when they find out how easy it is and what it is made of. Have made it many times.

  • TiffanySS
    Dec 26, 2011

    I have made these several times and they are wonderful! Instead of orange marmalade, I use peach preserves & everyone goes crazy for them!

  • aug2295
    Oct 24, 2011

    These were so easy and delicious!

  • wing14kt
    Aug 29, 2011

    This was one of the easiest and tastiest appetizers I've ever made.....guests raved about and asked for the recipe.

  • GranMarion
    Jul 21, 2011

    Loved this. I have to admit I did not use the phylo shells, I couldn't find any. I used regular pie crust shells to make these tarts. The combination of Brie and Marmlade is a treasure and while I have played Brie off against everything from Blueberries to Mint Jelly, first choice from now on will always be Marmalade. Nor did I top these off with Kumquats. I couldn't find those either. So I did some with Grapefruit, some with Canned Mandarin segments and, believe it or not, some with Gherkins. Thanks for a really interesting appetizer.

  • GranMarion
    Jul 21, 2011

    Lovedd this. I have to admit I did not use the phylo shells, I couldn 't find any. I used regular pie crust shells and made these tarts. The combination of Brie and Marmlade is a treasure and while I have played Brfie off against everythig from Blueberries to Mint Jelly, first choice from now on will always be Marmalade. Nor did I top these off with Kumquats. I couldn't find those either. So I topped them with Grapefruit, Canned Mandarin segments and, believe it or not, Gherkins. Thanks for a really interesting treat.