Quick Quiche Cups

Name: Quick Quiche Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 3 ounces cream cheese, softened; 2/3 cup sour cream; 2 large eggs, lightly beaten; 1/2 cup shredded Swiss cheese; 4 bacon strips, cooked and crumbled; 2 tablespoons finely chopped sweet red pepper; 1/4 teaspoon dried oregano; 1 tube (10 ounces) refrigerated biscuits

When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.

Ingredients

3 ounces cream cheese, softened
2/3 cup sour cream
2 large eggs, lightly beaten
1/2 cup shredded Swiss cheese
4 bacon strips, cooked and crumbled
2 tablespoons finely chopped sweet red pepper
1/4 teaspoon dried oregano
1 tube (10 ounces) refrigerated biscuits

Directions

In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each.
Bake at 375° for 18-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 205 calories, 14g fat (6g saturated fat), 70mg cholesterol, 370mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 7g protein.

Originally published as Quick Quiche Cups in Cookin' Up Country Breakfasts Cookbook

Reviews

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Average Rating:

Vicky.Chapman

Jun 15, 2013

I was doubtful about the biscuit crusts but they were okay very easy to serve and eat with forks. I used this for a shower brunch and got several compliments. I did find that they took a little longer to bake.
SherryHughes

May 18, 2010

This is a delicious and easy way to serve quiche. I don't like oregano, so I left it out. The grandchildren loved it and especially loved having their own "pie".