Quick Quiche Cups
When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.
Ingredients
- 3 ounces cream cheese, softened
- 2/3 cup sour cream
- 2 large eggs, lightly beaten
- 1/2 cup shredded Swiss cheese
- 4 bacon strips, cooked and crumbled
- 2 tablespoons finely chopped sweet red pepper
- 1/4 teaspoon dried oregano
- 1 tube (10 ounces) refrigerated biscuits
Reviews
I was doubtful about the biscuit crusts but they were okay very easy to serve and eat with forks. I used this for a shower brunch and got several compliments. I did find that they took a little longer to bake.
This is a delicious and easy way to serve quiche. I don't like oregano, so I left it out. The grandchildren loved it and especially loved having their own "pie".