Quick Quiche Cups

Name: Quick Quiche Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 3 ounces cream cheese, softened; 2/3 cup sour cream; 2 large eggs, lightly beaten; 1/2 cup shredded Swiss cheese; 4 bacon strips, cooked and crumbled; 2 tablespoons finely chopped sweet red pepper; 1/4 teaspoon dried oregano; 1 tube (10 ounces) refrigerated biscuits

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Susan Voigt, Plymouth, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.

TEST KITCHEN APPROVED

Quick Quiche Cups

2 Reviews Add your review

Yield:10 servings

Prep:15 min

Cook:20 min

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Ingredients

3 ounces cream cheese, softened
2/3 cup sour cream
2 large eggs, lightly beaten
1/2 cup shredded Swiss cheese
4 bacon strips, cooked and crumbled
2 tablespoons finely chopped sweet red pepper
1/4 teaspoon dried oregano
1 tube (10 ounces) refrigerated biscuits

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Directions

1
In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each.