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Quick Quiche Cups

When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    10 servings


  • 3 ounces cream cheese, softened
  • 2/3 cup sour cream
  • 2 large eggs, lightly beaten
  • 1/2 cup shredded Swiss cheese
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped sweet red pepper
  • 1/4 teaspoon dried oregano
  • 1 tube (10 ounces) refrigerated biscuits


  • In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each.
  • Bake at 375° for 18-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

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  • Vicky.Chapman
    Jun 15, 2013

    I was doubtful about the biscuit crusts but they were okay very easy to serve and eat with forks. I used this for a shower brunch and got several compliments. I did find that they took a little longer to bake.

  • SherryHughes
    May 18, 2010

    This is a delicious and easy way to serve quiche. I don't like oregano, so I left it out. The grandchildren loved it and especially loved having their own "pie".