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Mock Filet Mignon

Name: Mock Filet Mignon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds lean ground beef; 2 cups cooked rice; 1 cup finely chopped onion; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 6 bacon strips

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

I get rave reviews— plenty of requests for the recipe!—whenever I serve this to friends and family.—Cheri Legaard, Fortuna, North Dakota

Mock Filet Mignon Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds lean ground beef
2 cups cooked rice
1 cup finely chopped onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 bacon strips

Directions

In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick.
Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or until meat is no longer pink.

Mock Filet Mignon

Total Time

Makes

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