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Mock Filet Mignon

I get rave reviews— plenty of requests for the recipe!—whenever I serve this to friends and family.—Cheri Legaard, Fortuna, North Dakota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1-1/2 pounds lean ground beef
  • 2 cups cooked rice
  • 1 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 6 bacon strips


  • In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick.
  • Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or until meat is no longer pink.

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Average Rating:
  • cheftam2
    Oct 26, 2020

    No comment left

  • middjett
    Jan 27, 2015

    I made this with ground venison, and they were rather dry. Could be due to the next to zero fat content in the meat. I didnt add the salt either, i try not to use salt, but in this case it needed it. Thought the saltiness of the bacon would have been enough, I was wrong. All those things were of my doing, and have no influence on my decision to give this dish a lowly 3 star, that is based on the fact that bacon NEVER began to crisp up even after 30 minutes in the oven. If it would have even a tiny bit cripsy, I would have been rather pleased with this dish. Would recommend (if using venison) to add a bit of oil to the meat, and dont leave out the salt.

  • woitte
    Jun 14, 2011

    No comment left

  • chilipepper99
    Oct 7, 2007

    No comment left