Mock Filet Mignon
I get rave reviews— plenty of requests for the recipe!—whenever I serve this to friends and family.—Cheri Legaard, Fortuna, North Dakota
Ingredients
- 1-1/2 pounds lean ground beef
- 2 cups cooked rice
- 1 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1-1/2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 6 bacon strips
Reviews
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I made this with ground venison, and they were rather dry. Could be due to the next to zero fat content in the meat. I didnt add the salt either, i try not to use salt, but in this case it needed it. Thought the saltiness of the bacon would have been enough, I was wrong. All those things were of my doing, and have no influence on my decision to give this dish a lowly 3 star, that is based on the fact that bacon NEVER began to crisp up even after 30 minutes in the oven. If it would have even a tiny bit cripsy, I would have been rather pleased with this dish. Would recommend (if using venison) to add a bit of oil to the meat, and dont leave out the salt.
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