Slow-Cooker Salisbury Steak
TOTAL TIME: Prep: 25 min. + chilling Cook: 4 hours
YIELD: 9 servings.
These flavorful "steaks" fit into everybody's budget. A special friend shared the recipe, and I think of her each time I make it. - Susan Wright, Mineral Wells, West Virginia
Ingredients
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1 cup crushed saltine crackers (about 30 crackers)
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1/3 cup water
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Salt and pepper to taste
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2 pounds ground beef
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1/4 cup all-purpose flour
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2 tablespoons canola oil
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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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Hot mashed potatoes or noodles
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Minced fresh parsley, optional
Directions
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1.
In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over cracker mixture and mix lightly but thoroughly. Press into an ungreased 9-in. square pan. Refrigerate, covered, for at least 3 hours.
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2.
Cut into 3-in. squares; dredge in flour. In a large skillet, heat oil over medium heat; add beef and cook until browned on both sides, 2-3 minutes per side.
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3.
Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup.
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4.
Cook, covered on high until meat is no longer pink, about 4 hours. Serve with mashed potatoes or noodles. If desired, top with minced parsley.
Nutrition Facts
1 each: 292 calories, 18g fat (6g saturated fat), 68mg cholesterol, 372mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 22g protein.
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