Old-Fashioned Poor Man's Steak Recipe

3.5 1 2
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Old-Fashioned Poor Man's Steak Recipe

Read Reviews
3.5 1 2
Publisher Photo
These flavorful "steaks" fit into everybody's budget. A special friend shared the recipe, and I think of her each time I make this. - Susan Wright, Mineral Wells, West Virginia
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. + chilling Cook: 4 hours
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. + chilling Cook: 4 hours

Ingredients

  • 1 cup crushed saltine crackers (about 30 crackers)
  • 1/3 cup water
  • Salt and pepper to taste
  • 2 pounds ground beef
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • Hot mashed potatoes or noodlles

Directions

In a bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours. Cut into 3-in. squares; dredge in flour. In a skillet, cook meat squares in oil until browned on both sides. Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup. Cover and cook on high for 4 hours or until meat is no longer pink. Serve with mashed potatoes or noodles. Yield: 9 servings.
Originally published as Poor Man's Steak in Taste of Home Ground Beef Cookbook 1999, p66

Nutritional Facts

1 each: 292 calories, 18g fat (6g saturated fat), 68mg cholesterol, 372mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 22g protein.

  • 1 cup crushed saltine crackers (about 30 crackers)
  • 1/3 cup water
  • Salt and pepper to taste
  • 2 pounds ground beef
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • Hot mashed potatoes or noodlles
  1. In a bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours. Cut into 3-in. squares; dredge in flour. In a skillet, cook meat squares in oil until browned on both sides. Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup. Cover and cook on high for 4 hours or until meat is no longer pink. Serve with mashed potatoes or noodles. Yield: 9 servings.
Originally published as Poor Man's Steak in Taste of Home Ground Beef Cookbook 1999, p66

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jetluvs2cook User ID: 1675049 264080
Reviewed Mar. 30, 2017

"Delicious home cooked comfort food!

Instead of doing the slow cooker, I baked in the oven at 350 for about an hour."

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