Mini Raspberry Mousse Parfaits

Name: Mini Raspberry Mousse Parfaits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1-3/4 cups fresh or frozen unsweetened raspberries, thawed; 3 tablespoons sugar; 2 teaspoons cornstarch; 2 teaspoons orange juice; 1-1/3 cups whipped topping; 12 cubes angel food cake (1/2-inch cubes)

2 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

4 servings

Sweet, tart and delicious, this elegant recipe is the perfect finish to a special meal. Better still, the parfaits can be made ahead of time for easy entertaining. —Taste of Home Test Kitchen

Mini Raspberry Mousse Parfaits Recipe photo by Taste of Home

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Ingredients

1-3/4 cups fresh or frozen unsweetened raspberries, thawed
3 tablespoons sugar
2 teaspoons cornstarch
2 teaspoons orange juice
1-1/3 cups whipped topping
12 cubes angel food cake (1/2-inch cubes)

Directions

Press raspberries through a strainer and discard seeds and pulp. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Refrigerate until chilled.
Divide raspberry mixture in half. Stir orange juice into one portion; set aside. Place remaining mixture in a small bowl; fold in whipped topping.
Divide angel food cake among four small cocktail glasses or dessert dishes. Layer each with a scant tablespoon of reserved raspberry-orange mixture and 1/3 cup creamy mixture. Refrigerate until serving.

Nutrition Facts

1 parfait: 143 calories, 4g fat (4g saturated fat), 0 cholesterol, 29mg sodium, 24g carbohydrate (17g sugars, 1g fiber), 1g protein.

Mini Raspberry Mousse Parfaits

Ingredients

Directions

Nutrition Facts

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