
Here's a zesty, flavorful meat loaf you can really sink your teeth into! Great with black beans, rice, green salad with lime vinaigrette, or any of your favorite Tex-Mex sides. —Kristen Miller, Glendale, Wisconsin
Recommended:
19 Stromboli Recipes
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 2 slices white bread, torn into small pieces
- 1/3 cup 2% milk
- 1 pound lean ground turkey
- 1/2 pound fresh chorizo
- 1 medium sweet red pepper, finely chopped
- 1 small onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 large eggs, lightly beaten
- 2 tablespoons minced fresh cilantro
- 2 garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2/3 cup salsa, divided
- Additional minced fresh cilantro
- Hot cooked Spanish rice
- Combine bread and milk in a large bowl; let stand until liquid is absorbed. Add next 14 ingredients and 1/3 cup salsa; mix lightly but thoroughly.
- On an 18x7-in. piece of heavy-duty foil, shape meat mixture into a 10x6-in. oval loaf. Lifting with foil, transfer to a 6-qt. oval slow cooker. Press ends of foil up sides of slow cooker.
- Cook, covered, on low until a thermometer reads 165°, 3-4 hours. Lifting with foil, drain fat into slow cooker before removing meat loaf to a platter; top with remaining salsa and sprinkle with cilantro. Let stand 10 minutes before slicing. Serve with rice. Yield: 1 loaf (6 servings)
Originally published as Mexican Turkey Meat Loaf in Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2017, p31
Reviews forMexican Turkey Meat Loaf
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review