Mediterranean Tabbouleh
Fresh, filling and packed with flavor, this is a great make-ahead idea for a snack or mini meal you can enjoy all weekend! —Keith Dreitlein, Cranston, Rhode Island
Ingredients
- 1 cup bulgur
- 2 cups boiling water
- 5 garlic cloves, unpeeled
- 5 tablespoons olive oil, divided
- 1/2 pound peeled and deveined cooked medium shrimp, chopped
- 3 medium tomatoes, seeded and chopped
- 1 medium cucumber, chopped
- 1 cup chopped sweet onion
- 2 green onions, thinly sliced
- 1/2 cup minced fresh parsley
- 2 tablespoons minced fresh cilantro
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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