Rigatoni Chard Toss
I had to get my firefighter husband to eat more fruits and veggies to lower his cholesterol and triglycerides. Fresh chard and tomatoes add a lot of fiber and vitamins to our diets, but we love this recipe for the flavor. While he would never admit to eating "health food" around the firehouse, this dish is one of many that made his trips to the doctor much more pleasant! —Carolyn Kumpe, El Dorado, California
Reviews
Very good - even my girls, ages 4 and 6, enjoyed it and asked for seconds! And I love that it's healthy and a great way to use garden fresh swiss chard.
Very good. Made 6 main dish servings. Served with sourdough bread and fruit.
This was a very tasty recipe. Great way to use chard or any greens. Lots of good veggies in here, too. Thanks!
Does this really make 11 servings??? I have three teenage sons .....
This is a great way to use extra chard from the garden! My carnivore husband didn't even miss the meat. I used garbanzo beans instead of the cannellini beans because that's what we had on hand.
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This recipe is excellent! I have made it several times. I leave out the fennel seeds (because I don't have any).
Doubled the recipe and used for main dish. Substituted chick peas for cannelini beans, and it was delicious.
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