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Home Recipes Dishes & Beverages Pasta Dishes

Rigatoni Chard Toss

Name: Rigatoni Chard Toss
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 8 ounces uncooked rigatoni or large tube pasta; 2 tablespoons olive oil; 1 bunch Swiss chard, coarsely chopped; 1 small onion, thinly sliced; 2 garlic cloves, minced; 3 medium tomatoes, chopped; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon fennel seed, crushed; 1/8 teaspoon pepper; 1/4 cup minced fresh basil; 1/2 cup grated Parmesan cheese

6 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 20 min.

Makes

10 servings

Updated: Oct. 13, 2022

I had to get my firefighter husband to eat more fruits and veggies to lower his cholesterol and triglycerides. Fresh chard and tomatoes add a lot of fiber and vitamins to our diets, but we love this recipe for the flavor. While he would never admit to eating "health food" around the firehouse, this dish is one of many that made his trips to the doctor much more pleasant! —Carolyn Kumpe, El Dorado, California

Rigatoni Chard Toss Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked rigatoni or large tube pasta
2 tablespoons olive oil
1 bunch Swiss chard, coarsely chopped
1 small onion, thinly sliced
2 garlic cloves, minced
3 medium tomatoes, chopped
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon fennel seed, crushed
1/8 teaspoon pepper
1/4 cup minced fresh basil
1/2 cup grated Parmesan cheese

Directions

Cook rigatoni according to package directions.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add Swiss chard and onion; cook and stir 4 minutes. Add garlic; cook 2 minutes longer. Stir in tomatoes, beans, salt, pepper flakes, fennel and pepper. Cook 3-4 minutes longer or until chard is tender.
Drain rigatoni, reserving 1/4 cup pasta water. Add rigatoni, pasta water and basil to skillet; toss to combine. Serve with cheese.

Nutrition Facts

3/4 cup: 159 calories, 4g fat (1g saturated fat), 3mg cholesterol, 291mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Rigatoni Chard Toss

Ingredients

Directions

Nutrition Facts

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