Appetizers

Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash....

This slider recipe was created by accident when we had a surplus of root beer from a party. Now we...

My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so...

I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet,...

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.

"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is...

A flavorful filling peeks out from the swirled slices of pork. This make-ahead appetizer is enhanced with garlic mayonnaise.

A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make...

For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a...

My husband and I make this recipe a lot when we eat outdoors, but it’s a great flavor burst to...

I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet,...

The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.

A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. "Sprinkled with shredded cheddar...

"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin...

A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. —Taste of...

I often spoon my salmon spread onto endive leaves for an easy and pretty presentation. It’s a healthful addition to...

“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect...

—Sherry Adams, Mount Ayr, Iowa

An Onion Blossoms—whole onions cut to resemble a flower and then deep-fried—were the talk of the town when served at...

This fun recipe makes a tasty, crunchy treat that uses a wild resource so abundant here in the Southwest. Many...

I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.—Hazel...

With just a few ingredients, you can bake up this tender olive bread recipe. It's great to serve when you're...

Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a...

I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia

If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...

I made these for our staff Christmas party last year; they were such a hit that I was flooded with...

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...

Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and...