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Marinated Turkey Thighs

"This recipe was one I originally used for lamb shanks," writes Enid Karp from Encinitas, California. "I decided it just might work for turkey, too-and I was right! The meat turns out tender, juicy and very flavorful every time."
  • Total Time
    Prep: 10 min. + marinating Bake: 1-1/4 hours
  • Makes
    2 servings

Ingredients

  • 1-1/2 cups buttermilk
  • 3 tablespoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 2 turkey thighs (3/4 pound each)

Directions

  • In a resealable plastic bag, combine the buttermilk, onion, salt, pepper, celery seed, coriander and ginger; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Place turkey in a greased shallow baking dish. Cover and bake at 325° for 45 minutes. Uncover; bake 30-35 minutes longer or until juices run clear and a thermometer reads 180°.
Nutrition Facts
1 each: 301 calories, 7g fat (2g saturated fat), 204mg cholesterol, 595mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 52g protein.

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