Maple-Butter Turkey with Gravy
Total TimePrep: 40 min. + chilling Bake: 3 hours + standing
Makes14-16 servings (3-1/3 cups gravy)
Made this twice, both times it was incredible. I used the mushroom walnut stuffing with it and get asked for my recipes on both.
Since I first discovered this recipe (about 4 years ago), I have always made my Thanksgiving turkeys this way. The gravy is sweeter than traditional gravy, but delicious!I also stuff the bird with a combination cornbread & bread scraps, diced apple, cranberries and raisins. It has become a family tradition for us!
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