Macaroon Fruit Dip Recipe

5 1 2
Macaroon Fruit Dip Recipe
Macaroon Fruit Dip Recipe photo by Taste of Home
Publisher Photo

Macaroon Fruit Dip Recipe

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5 1 2
Publisher Photo
I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. —Jean Forster, Elmhurst, Illinois
MAKES:
24 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1/4 cup packed brown sugar
  • 1-1/2 cups crumbled macaroons
  • Assorted fresh fruit
  • Small macaroon cookies

Directions

In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons. Yield: 3 cups.
Originally published as Macaroon Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33

  • 2 cups (16 ounces) sour cream
  • 1/4 cup packed brown sugar
  • 1-1/2 cups crumbled macaroons
  • Assorted fresh fruit
  • Small macaroon cookies
  1. In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons. Yield: 3 cups.
Originally published as Macaroon Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33

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MY REVIEW
tkarinas User ID: 4389335 84714
Reviewed Oct. 29, 2009

"I tried this recipe and my family absolutely loved it. I would definitely make it again."

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