Lime Cheesecake Pie Recipe

4 5 8
Lime Cheesecake Pie Recipe
Lime Cheesecake Pie Recipe photo by Taste of Home
Publisher Photo

Lime Cheesecake Pie Recipe

Read Reviews
4 5 8
Publisher Photo
"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lime juice
  • 1-1/2 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lime slices and fresh mint, optional

Directions

In a mixing bowl, beat cream cheese until smooth. Add milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired. Yield: 6-8 servings.
Originally published as Lime Cheesecake Pie in Quick Cooking March/April 1999, p48

Nutritional Facts

1 piece: 446 calories, 24g fat (15g saturated fat), 48mg cholesterol, 268mg sodium, 49g carbohydrate (41g sugars, 0 fiber), 7g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lime juice
  • 1-1/2 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lime slices and fresh mint, optional
  1. In a mixing bowl, beat cream cheese until smooth. Add milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired. Yield: 6-8 servings.
Originally published as Lime Cheesecake Pie in Quick Cooking March/April 1999, p48

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLime Cheesecake Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
[email protected] User ID: 6993142 69132
Reviewed Oct. 13, 2014

"Great summertime cheesecake offering with the lime flavoring. Add more lime juice if you want--but no more than a couple of tablespoons is needed. I do add green food coloring to bump up the color--without it, it looks rather bland but you may prefer it as is. I do garnish with the lime slices for presentation effect--so pretty!"

MY REVIEW
jstra User ID: 1439503 28692
Reviewed Oct. 15, 2010

"Extreme Vanilla overkill! Glad I tased Cream Cheese filling mixture before i put in pie crust! I added at least another 2 Tablespoons of lime juice. Vanilla and lime flavor fight. If I were to make again, I would increase the lime jiuce and leave out the vanilla. Filling somewhat soft, may consider adding some instant pudding mix to help set up filling."

MY REVIEW
tpearson User ID: 1697952 52554
Reviewed Jul. 31, 2010

"Yummy! Will definitely make this again. Did not use a carton of whipped topping though."

MY REVIEW
cntbailey User ID: 1507453 62686
Reviewed Feb. 1, 2010

"I used the mini graham cracker crust. It made 11 pies. My kids loved them! I will be making this one again...just no cool whip on mine :)"

MY REVIEW
kategorske User ID: 2184691 28691
Reviewed Feb. 26, 2009

"Love it, make it all the time. It's quick to whip up and everyone compliments me on it."

Loading Image