Lemon Graham Freeze

Name: Lemon Graham Freeze
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 can (5 ounces) evaporated milk; 1/2 cup sugar; 2 tablespoons lemon juice; 4 drops yellow food coloring, optional; 6 whole graham crackers

This light, pleasantly tart dessert is convenient since you make it ahead of time.—Sharon Hancock, Belleville, Ontario

Ingredients

1 can (5 ounces) evaporated milk
1/2 cup sugar
2 tablespoons lemon juice
4 drops yellow food coloring, optional
6 whole graham crackers

Directions

Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired.
Place five graham crackers in an ungreased 11x7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm.

Nutrition Facts

1 piece: 164 calories, 3g fat (2g saturated fat), 8mg cholesterol, 120mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 3g protein.

Originally published as Lemon Graham Freeze in Taste of Home October/November 2000

Reviews

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Average Rating:

lovetocook1

Feb 20, 2015

Light and refreshing. We enjoyed it.
tagsfan1

Jan 24, 2011

This is a nice, light dessert or snack. It is good in the summertime or if you are trying to lose weight. If I don't have evaporated milk, I will prepare 2/3 cup of powdered milk, but double the amount of powder.