Lemon Graham Freeze
This light, pleasantly tart dessert is convenient since you make it ahead of time.—Sharon Hancock, Belleville, Ontario
Ingredients
- 1 can (5 ounces) evaporated milk
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 4 drops yellow food coloring, optional
- 6 whole graham crackers
Reviews
Light and refreshing. We enjoyed it.
This is a nice, light dessert or snack. It is good in the summertime or if you are trying to lose weight. If I don't have evaporated milk, I will prepare 2/3 cup of powdered milk, but double the amount of powder.
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