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Lemon Graham Freeze

This light, pleasantly tart dessert is convenient since you make it ahead of time.—Sharon Hancock, Belleville, Ontario
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    6 servings


  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 4 drops yellow food coloring, optional
  • 6 whole graham crackers


  • Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
  • Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired.
  • Place five graham crackers in an ungreased 11x7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm.
Nutrition Facts
1 piece: 164 calories, 3g fat (2g saturated fat), 8mg cholesterol, 120mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 3g protein.

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  • lovetocook1
    Feb 20, 2015

    Light and refreshing. We enjoyed it.

  • tagsfan1
    Jan 24, 2011

    This is a nice, light dessert or snack. It is good in the summertime or if you are trying to lose weight. If I don't have evaporated milk, I will prepare 2/3 cup of powdered milk, but double the amount of powder.

  • pianodixie
    Jul 20, 2009

    No comment left