VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 1 French or Italian sandwich roll (about 4 to 5 inches long)
- 2 to 3 tablespoons pizza sauce
- 8 slices slices turkey pepperoni
- 1/4 cup shredded part-skim mozzarella cheese
- Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
- Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown. Yield: 2 servings.
Originally published as Pepperoni Bread in The Taste of Home Cookbook
2008, p49
Reviews forItalian Pizza Bread
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review