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Pork Roast Recipes

Looking for pork roast recipes? Find pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes.

Recipe Spotlight

The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is a terrific entree for special dinner parties.
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Apple-Cinnamon Pork Loin

Apple-Cinnamon Pork Loin

Apple-Cinnamon Pork Loin

I love making this slow-cooked dish for chilly fall dinners with my family—the comforting apple-cinnamon aroma fills our whole house. The pork roast tastes even better served with homemade mashed potatoes.—Rachel Schultz, Lansing, Michigan

Cider Pork Roast

Cider Pork Roast

Cider Pork Roast

Apple cider, dried cherries and fresh rosemary put the pizzazz in this pleasing pork roast. It's even more flavorful when drizzled with the sweet pan juices. —Terry Danner of Rochelle, Illinois

Herbed Pork Roast with Onions and Mushrooms

Herbed Pork Roast with Onions and Mushrooms

Herbed Pork Roast with Onions and Mushrooms

THIS favorite recipe was one of my dear mother's, and each time I serve it, I'm filled with warm memories. This was our family's celebration roast. Mother served it on birthdays and holidays. The combination of herbs enhances the drippings as well, so I use it to make a flavorful gravy. -Ruth Bethurum, Ozan, Arkansas
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Cheese-Stuffed Pork Roast

Cheese-Stuffed Pork Roast

Cheese-Stuffed Pork Roast

I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices create a unique flavor.—Kara Holtkamp, West Point, Iowa

Cranberry Glazed Pork Roast

Cranberry Glazed Pork Roast

Cranberry Glazed Pork Roast

Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too. Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren. -Madeline Strauss, Clinton Township, Michigan

Light Glazed Pork Roast

Light Glazed Pork Roast

Light Glazed Pork Roast

“This light recipe is always popular with adults and children alike,” writes Radelle Knappenberger of Oviedo, Florida. “It’s an excellent ‘take-along’ meal for potlucks.”

Savory Pork Roast

Savory Pork Roast

Savory Pork Roast

I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. —Edie DeSpain, Logan, Utah

Savory Mustard Pork Roast

Savory Mustard Pork Roast

Savory Mustard Pork Roast

The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness. —Ezra Elkon, Charles Town, West Virginia

Garlic-Apple Pork Roast

Garlic-Apple Pork Roast

Garlic-Apple Pork Roast

This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really compliment the pork. It's great with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania

Rosemary Plum Pork Roast

Rosemary Plum Pork Roast

Rosemary Plum Pork Roast

This roast is delicious...and slices of it make such a pretty presentation.—Laurel Leslie, Sonora, California

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. —Dorothy Pritchett, Wills Point, Texas
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