Menu
Air-Fryer Pork Tenderloin Air-Fryer Pork Tenderloin
Air-Fryer Pork Chops Air-Fryer Pork Chops
Air-Fryer Sweet and Sour Pork Air-Fryer Sweet and Sour Pork
Air-Fryer Stuffed Pork Chops Air-Fryer Stuffed Pork Chops
Air-Fryer Pork Schnitzel Air-Fryer Pork Schnitzel
Air-Fryer Breaded Pork Chops Air-Fryer Breaded Pork Chops
Air-Fryer Smoked Pork Chops Air-Fryer Smoked Pork Chops
Air-Fryer Pork Tenderloin Medallions Air-Fryer Pork Tenderloin Medallions
Air-Fryer Meat Loaf Air-Fryer Meat Loaf
Air-Fryer Jamaican Jerk Pork Chops Air-Fryer Jamaican Jerk Pork Chops
Air Fryer Sweet and Sour Pineapple Pork Air Fryer Sweet and Sour Pineapple Pork
Air-Fryer Loaded Pork Burritos Air-Fryer Loaded Pork Burritos
Air-Fryer Raspberry Balsamic Smoked Pork Chops Air-Fryer Raspberry Balsamic Smoked Pork Chops
Air-Fryer Ground Beef Wellington Air-Fryer Ground Beef Wellington
Air-Fryer Sausage Pizza Air-Fryer Sausage Pizza
Air-Fryer Salmon Air-Fryer Salmon
Air-Fryer Roasted Green Beans Air-Fryer Roasted Green Beans
Air-Fryer Sausage Patties Air-Fryer Sausage Patties
Air-Fryer Garlic-Butter Steak Air-Fryer Garlic-Butter Steak
Air-Fryer Bacon Cheeseburgers Air-Fryer Bacon Cheeseburgers

Air-Fryer Pork Roast

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 50 min. + standing

Makes

8 servings

Updated: Nov. 01, 2023
After lots of tweaking, I think I've come up with the perfect air-fryer pork loin recipe. It's simple to pull together, and the leftovers are fantastic. —DeEtta Rasmussen, Fort Madison, Iowa
Air-Fryer Pork Roast
Air-Fryer Pork Roast Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 6 garlic cloves, minced
  • 1 tablespoon each minced fresh basil, rosemary and sage
  • 1 tablespoon ground mustard
  • 1 pork loin roast (3-1/2 pounds)
  • 8 green onions, chopped
  • 2 tablespoons butter
  • 1/4 cup brown gravy mix
  • 2-1/2 cups beef broth
  • 1-1/4 cups sour cream
  • 2 tablespoons prepared horseradish

Directions

  1. Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on greased tray in air-fryer basket. Cook until a thermometer inserted into pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing.
  2. Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Air-Fryer Pork Loin Roast Tips

What other spices can you use in a rub for air-fryer pork loin?

Use this recipe as your base, and add your favorite spices and herbs to make it your own! Lean into the soy flavor with five spice, or give it a spicy taco twist with cumin and cayenne. Otherwise, try more of our pork loin recipes.

What can you serve with air-fryer pork loin?

What’s better than pork with soft cooked apples and sauerkraut? Our recipe for cran-apple sauerkraut will round out your meal.

How do you store air-fryer pork loin?

This pork loin will last 3 to 4 days in an airtight container in the refrigerator. Once your air-fryer pork loin leftovers are gone, try more of our air-fryer recipes.

—Maggie Knoebel, Taste of Home Culinary Assistant
Air Fryer Cook Times
In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

6 ounces cooked pork with 1/4 cup gravy: 388 calories, 20g fat (10g saturated fat), 133mg cholesterol, 906mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 42g protein.