Save on Pinterest

Cran-Apple Sauerkraut

Total Time

Prep/Total Time: 25 min.


2 servings

Updated: Oct. 14, 2022
Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. “It's delicious with pork, and the cranberries add a lovely dash of color,” she notes.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 can (8 ounces) sauerkraut, rinsed and squeezed dry
  • 2 tablespoons chopped onion
  • 2 teaspoons canola oil
  • 1/2 cup chopped peeled tart apple
  • 1/4 cup dried cranberries
  • 1/4 cup chicken broth, divided


  1. In a large nonstick skillet, saute the sauerkraut and onion in oil for 3-4 minutes or until sauerkraut is lightly browned. Stir in the apple, cranberries and 2 tablespoons broth. Cover and cook over low heat for 4-5 minutes, stirring occasionally.
  2. Stir in the remaining broth; cover and cook 3-4 minutes longer or until heated through, stirring occasionally.

Nutrition Facts

1/2 cup: 130 calories, 5g fat (0 saturated fat), 0 cholesterol, 866mg sodium, 22g carbohydrate (15g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.

Recommended Video