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Air-Fryer Raspberry Balsamic Smoked Pork Chops

Air-fryer pork chops are so delicious and so easy to make. My husband loves them. —Lynn Moretti, Oconomowoc, Wisconsin
  • Total Time
    Prep: 15 min. Cook: 15 min./batch
  • Makes
    4 servings

Ingredients

  • 2 large eggs
  • 1/4 cup 2% milk
  • 1 cup panko bread crumbs
  • 1 cup finely chopped pecans
  • 4 smoked bone-in pork chops (7-1/2 ounces each)
  • 1/4 cup all-purpose flour
  • Cooking spray
  • 1/3 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons seedless raspberry jam
  • 1 tablespoon thawed frozen orange juice concentrate

Directions

  • Preheat air fryer to 400°. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans.
  • Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. In batches, place chops in single layer on greased tray in air-fryer basket; spritz with cooking spray.
  • Cook until golden brown and a thermometer inserted in pork reads 145°, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.

Test Kitchen tip
  • In our testing, we have found cook times vary dramatically between brands of air fryers. As a result, we have given wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
  • Nutrition Facts
    1 pork chop with 1 tablespoon glaze: 579 calories, 36g fat (10g saturated fat), 106mg cholesterol, 1374mg sodium, 36g carbohydrate (22g sugars, 3g fiber), 32g protein.

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