The musical "Waitress"
Air-Fryer Pork Roast
TOTAL TIME: Prep: 15 min. Cook: 50 min. + standing
YIELD: 8 servings
After lots of tweaking, I think I've come up with the perfect air-fryer pork loin recipe. It's simple to pull together, and the leftovers are fantastic. —DeEtta Rasmussen, Fort Madison, Iowa
Ingredients
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1/4 cup reduced-sodium soy sauce
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6 garlic cloves, minced
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1 tablespoon each minced fresh basil, rosemary and sage
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1 tablespoon ground mustard
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1 pork loin roast (3-1/2 pounds)
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8 green onions, chopped
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2 tablespoons butter
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1/4 cup brown gravy mix
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2-1/2 cups beef broth
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1-1/4 cups sour cream
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2 tablespoons prepared horseradish
Directions
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1.
Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on greased tray in air-fryer basket. Cook until a thermometer inserted into pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing.
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2.
Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts
6 ounces cooked pork with 1/4 cup gravy: 388 calories, 20g fat (10g saturated fat), 133mg cholesterol, 906mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 42g protein.
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