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Pecans Recipes

Name: Meringue-Topped Pecan Custard Pie
Prep time: 60 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 3/4 cup sugar; 1/4 cup all-purpose flour; 1-3/4 cups 2% milk; 6 tablespoons butter, cubed; 3 large egg yolks; 1 cup chopped pecans, toasted; 1 teaspoon vanilla extract; MERINGUE:; 3 large egg whites, room temperature; 1/2 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

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Meringue-Topped Pecan Custard Pie

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight, and the meringue gives the whole thing a lightness that's the perfect ending to a multi-course feast. —Therese Asche, Maple Grove, Minnesota