Pork Rib Recipes

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...

These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is...

My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up...

We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when...

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure...

The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add...

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender...

Put your appliances to work for you! Take advantage of your slow cooker’s convenience with these tender pork ribs coated...

Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger,...

These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on...

Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the...

This recipe was developed by a college buddy of mine. Now I make it often for family and friends. The...

Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing...

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce....

I always keep this dry rub in a shaker on my shelf so I have it ready to use in...

For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce....

My husband and I are both graduate students right now, so we don't have a lot of time to cook...

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist...

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...

If you enjoy ribs, you’ll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is...

A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to...

These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them....

"This is one of the only dishes that both of my young boys love - they even come back for...

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the...

My husband and I are both graduate students right now, so we don't have a lot of time to cook...

My husband grew up in a traditional Asian household and gives this soup high marks for authentic taste. I think...

When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from...

Don't worry about the beer in the sauce—it's just root beer, which is a subtle undertone to the yummy sauce....

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon,...