Pork Recipes

It's the same great flavor of lasagna but in a fun and interesting shape. I often make a pan of...

Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat....

Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the...

Indulge in just one of these bacon-wrapped Tater Tots and you’ll taste why they’re a hit with kids of all...

These tender chops taste like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on...

Pair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy. —Donna Noel, Gray,...

This recipe combines my two favorite foods—pizza and chicken cordon bleu. I've made this for my family and the teachers...

My friend suggested this recipe when I needed a new dish to bring to a barbecue. It was an incredible...

I've been making these pies for years, so lots of friends and family now have the recipe. If you can't...

This recipe will remind you of a jalapeno popper without all the mess. If my husband had his way, he...

Every time I bring this slow-cooker pulled pork to a potluck I'm asked, "Where did you get the pork?" People...

Adding coffee to meat adds such a deep flavor. And this recipe is so easy—I put it in before work,...

Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger,...

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an...

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...

Sauerkraut gives these beer-simmered brats a big flavor boost, but it’s the special chili sauce and melted cheese that put...

This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically...

When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast....

Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the...

This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy,...

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used...

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when...

Apples and dried cherries add a sweet-tart flavor to my homemade stuffing. It makes a holiday dinner memorable. —Connie Boll,...

Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the...

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....

For a down-home way to start the day, I prepare this dish for my family.—Elizabeth Tonn, Waukesha, Wisconsin

Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne...

I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet,...

When we were newlyweds, my father-in-law made us stuffed portobello mushrooms. I’ve tweaked the recipe for our tastes. I like...