Rhubarb Recipes

I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen...

Sweet raspberries and tart rhubarb are perfect partners in this classic coffee cake. It makes a wonderful midmorning snack with...

Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of...

Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen...

In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas

No one will believe that this creamy dessert, topped with tangy rhubarb, is actually a light treat. &mdashRuth Eisenreich, Catonsville,...

You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb...

This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many...

MY MOTHER always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a...

Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with...

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends...

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of...

This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives this...

Field editor Earlene Ertelt of Woodburn, Oregon says, "This pretty sauce perks up your taste buds. It's good on hot...

I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and...

Muffins are my weakness! When I make these to take to a gathering, I always come home with an empty...

To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in...

“I make these muffins often during rhubarb season. Guests at our inn love them,” says Florence Conklin, Cottonwood, Idaho. “For...

This coffee cake recipe is a variation of one a close friend and I make for our home baking business....

When I want something very special, I turn to this recipe given to me by a neighbor. Even those who...

Make the most of your rhubarb harvest with this tender spice cake. The sweet, crunchy topping is a definite palate-pleaser.

I came up with this recipe because I love mousse, and because it’s an easy way to enjoy rhubarb in...

This main dish is a refreshing change of pace. The distinctive sweet-tart sauce complement any grilled fish nicely.—Taste of Home...

Toni Fohey of Waukesha, Wisconsin writes, “With a few alterations over the years, this has become one of my families'...

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...

Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry...