Coconut-Rhubarb Spice Cake
Total TimePrep: 20 min. Bake: 40 min. + cooling
Cake part is good--even better the next day.The topping is too sweet. I will cut the amount of sugar in the topping in half or maybe make it more of a streusel-type topping.
Made twice, two weekends in a row, because it was such a hit! I used a glass pan and baked for 38 minutes and it was perfect. Second time I used pineapple b/c I was out of frozen rhubarb and it was still delicious! This is a keeper! A side of ice cream makes it extraordinary!
this cake was so good. the texture was so light and the flavors were perfect. I only used 1 cup brown sugar and we thought it was great
This is the best rhubarb cake I've evertasted! Making two in two days, one toserve at cards tomorrow. Wouldn't changea thing! Esp. like the topping.
Moist cake. Even non-rhubarb eaters would probably enjoy this cake. Careful not to burn the topping though!
Very moist cake. It's a hit whenever I take it to potlucks or family gatherings!