Strawberry Banana Crepes
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...
Strawberry Sponge Cake
For dessert, this dessert uses purchased sponge cake. So there's no need for baking. To showcase its pretty strawberry-red layer,...
Chocolate Berry Parfaits
This creamy dessert is easy to make for weekday dinners, yet pretty enough for company. Instant chocolate pudding is layered...
Fish Tacos with Berry Salsa
I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out,...
Streusel Strawberry Muffins
My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour...
Sensational Slush
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers...
Strawberries and Champagne Cheesecake
I bake from scratch because I believe that love—and sweetened condensed milk—are the best ingredients. —Kathryn Work, Louisville, Kentucky
Rhubarb Fool with Strawberries
A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my...
Chocolate-Covered Strawberries Cake
“I made this cake for our Cub Scout cake auction and almost didn’t take it because it looked so good,”...
Fruity Pull-Apart Bread
Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped...
Berry Applesauce Gelatin
Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared...
Three-Berry Jam
I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette...
Makeover Cranberry Trifle
You’d never guess that this showstopper fruit trifle recipe has been lightened up because it boasts all of the original’s...
Cranberry Strawberry Sauce
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken...
Red, White and Blueberry Pie
This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or...
Holiday Cranberry Jam
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...
Pecan Strawberry Rhubarb Cobbler
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the...
Fruit ‘n’ Cream Crepes
This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth...
Strawberry Shortcake Dessert
This recipe was given to me by a co-worker, and it gets rave reviews every time. I've tried it with...
Berry-Apple-Rhubarb Pie
I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle...
Best Ever Fresh Strawberry Pie
Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries...
Rhubarb Berry Cheesecake Pie
My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies...
Strawberry Custard Pies
These pies were a spring special at a restaurant where I used to work. Whoever was the cook that day...
Two-Berry Pavlova
Here's a light and airy dessert that I first tried in Ireland. When I got home, I made this berry...
Creamy Strawberry French Toast Bake
On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast....
April Fools Berry Soda
Your family will pucker up to one of our favorite April Fools food pranks! These berry "beverages" look inviting to...
Frozen Strawberry Dessert
My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this frozen strawberry dessert, along with many wonderful...
Strawberry Jam in a Jiffy
Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...
Color It Ruby Salad
Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on...