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Feta Cheese Recipes

Name: Shrimp Saganaki
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Europe, Greek
Ingredients: 3 tablespoons extra virgin olive oil; 2 shallots, finely chopped; 4 garlic cloves, minced; 1/2 cup dry white wine; 1 can (28 ounces) diced tomatoes, undrained; 2 tablespoons minced fresh parsley; 2 teaspoons honey; 1 teaspoon dried oregano; 3/4 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/8 to 1/2 teaspoon crushed red pepper flakes; 1-1/2 pounds uncooked shrimp (16-20 per pound), peeled and deveined; 1/2 cup pitted Greek olives; 1 cup crumbled feta cheese; 2 tablespoons minced fresh mint; Sliced toasted baguette

The Greeks may have invented philosophy and the Olympics, but we personally couldn’t live without feta! Our recipes with feta cheese will have you shouting “Opa!”

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