Chopped Greek Salad in a Jar

Ingredients

• 1/4 cup pepperoncini juice
• 1/4 cup extra virgin olive oil
• 1/4 cup minced fresh basil
• 2 tablespoons lemon juice
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup finely chopped pepperoncini
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 celery ribs, sliced
• 1/2 cup Greek olives
• 1 medium tomato, chopped
• 1/2 cup crumbled feta cheese
• 8 cups chopped romaine