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Black-eyed Pea Recipes

Name: Black-Eyed Peas & Ham
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 12 servings.
Cuisine: North America, Southern
Ingredients: 1 package (16 ounces) dried black-eyed peas, rinsed and sorted; 1/2 pound fully cooked boneless ham, finely chopped; 1 medium onion, finely chopped; 1 medium sweet red pepper, finely chopped; 5 bacon strips, cooked and crumbled; 1 large jalapeno pepper, seeded and finely chopped; 2 garlic cloves, minced; 1-1/2 teaspoons ground cumin; 1 teaspoon reduced-sodium chicken bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon pepper; 6 cups water; Minced fresh cilantro, optional; Hot cooked rice

Looking for black-eyed pea recipes? Find delicious black-eyed pea recipes including black-eyed pea jambalaya, black-eyed pea salad, black-eyed pea chowder and more black-eyed pea recipes.

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