Hot Wing Pizza
Total TimePrep/Total Time: 30 min.
This was so awesome! Big hit with the family. I made a few adjustments. I used a box pizza crust mix instead of a prebaked shell because that is what I had on hand. In addition to the steak seasoning, I used some chicken wing rub. Instead of the Louisiana-style sauce and pepper sauce, I just used 3 tablespoons of Franks hot sauce.
Husband approved is right!
Yummy! I used homemade pizza sauce for the tomato sauce and about 3 or more tablespoons of Red Hot Sauce. Added chopped green peppers and some cheddar cheese. Also, added some blackened seasoning to the grilled chicken.
This is a great recipe, with a few changes for the future. I did make it exactly as written, except added more cheese and substituted the onions for celery from previous reviews. The flavor was good, but it was so hot! It should have a warning or an alternative to reduce the spice. I will make this again, but reduce the hot sauce to 1 tablespoon and add more tomato sauce, maybe even a little sugar. It did give me an idea to maybe try it as tacos, too.
Our family loves this pizza!! We do half the pizza in blu cheese and half in ranch. the suggestion to add celery to the pizza is awesome!! this is a favorite for our fam!!
This is my spicy food loving Husbands favorite dish! I usually add blue cheese crumbles, and diced fresh celery to it after it's cooked. Way too spicy for me but he loves it!
This is AMAZINGLY DELICIOUS! We used ranch instead of blue cheese and used closer to 1 cup of mozzarella cheese.~ Theresa
My family loves this pizza. I switched cut celery for the green onions and added blue cheese crumbles also.
Made this and loved it!Used Ken's Blue Cheese Dressing