This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.—Stephanie Moon, Boise, Idaho
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- 4 boneless butterflied pork chops (4 ounces each)
- 2 tablespoons honey
- 2 tablespoons spicy brown mustard
- 1/3 cup crushed Ritz crackers (about 8 crackers)
- 1/3 cup dry bread crumbs
- 1 tablespoon canola oil
- 1 tablespoon butter
- Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
- In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear. Yield: 4 servings.
Originally published as Honey-Mustard Pork Scallopini in Quick Cooking
September/October 1998, p28
Reviews forHoney-Mustard Pork Scallopini
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MY REVIEW
Reviewed Nov. 19, 2012
MY REVIEW
Reviewed Sep. 3, 2012
"loved the flavor, however had trouble keeping breading on while cooking so looked nothing like the picture family loved it either way so will definetly make again"
MY REVIEW
Reviewed May. 31, 2012
"The pork chops were moist and flavorful, and it cooked up quickly as well."
MY REVIEW
Reviewed May. 20, 2011
"This has become one of my family's favorite dishes. It is so easy to make and taste's soooooo good!"
MY REVIEW
Reviewed Feb. 24, 2010
"You need to be careful to make them thin enough. If they don't cook quickly the mustard mixture burns onto the pan."
MY REVIEW
Reviewed Jul. 14, 2009
"Love this one! I also use it with thin chicken. Thanks :)"
