Save on Pinterest

Honey Barbecued Chicken

This dish has plenty of taste and eye appeal. It's baked to perfection in an onion tomato sauce that's both sweet and spunky.—Debbi Smith, Crossett, Arkansas
  • Total Time
    Prep: 5 min. Bake: 50 min.
  • Makes
    8 servings

Ingredients

  • 2 broiler/fryer chickens (3 pounds each), cut up
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large onions, chopped
  • 2 cans (8 ounces each) tomato sauce
  • 1/2 cup cider vinegar
  • 1/2 cup honey
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons paprika
  • 1/2 teaspoon hot pepper sauce

Directions

  • Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken.
  • Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally.
Nutrition Facts
1/4 each: 473 calories, 21g fat (6g saturated fat), 131mg cholesterol, 609mg sodium, 26g carbohydrate (21g sugars, 1g fiber), 43g protein.

Recommended Video