Honey Barbecued Chicken
This dish has plenty of taste and eye appeal. It's baked to perfection in an onion tomato sauce that's both sweet and spunky.—Debbi Smith, Crossett, Arkansas
Ingredients
- 2 broiler/fryer chickens (3 pounds each), cut up
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large onions, chopped
- 2 cans (8 ounces each) tomato sauce
- 1/2 cup cider vinegar
- 1/2 cup honey
- 1/4 cup Worcestershire sauce
- 2 teaspoons paprika
- 1/2 teaspoon hot pepper sauce
