Homemade Strawberry Syrup Recipe

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Homemade Strawberry Syrup Recipe

Read Reviews

This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois

Recommended: 58 Summer Party Recipes Ready in 30 Minutes

MAKES:

15 servings

TOTAL TIME:

Prep/Total Time: 20 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

15 servings

TOTAL TIME:

Prep/Total Time: 20 min.

Ingredients

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

Directions

In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream. Yield: about 2-1/2 cups.

Originally published as Strawberry Syrup in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p163

Nutritional Facts

2 tablespoons: 57 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein.

Ingredients
Directions

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream. Yield: about 2-1/2 cups.

Originally published as Strawberry Syrup in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p163

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MY REVIEW

lfalana User ID: 3908738 39555

Reviewed Jun. 10, 2013

"Really good. I used microwave pancakes, top with this syrup, add a few fresh strawberry sliced and a dollop of whipped cream, and it rivaled IHOP !!!!"