Homemade Graham Cracker Crust Recipe

5 10 11
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Homemade Graham Cracker Crust Recipe

Read Reviews
5 10 11
Publisher Photo
Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. —Janaan Cunningham
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 cups crushed graham cracker crumbs (24 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, melted

Directions

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling. Yield: 1 pie crust (9 inches).
Originally published as Graham Cracker Crust in Test Kitchen Favorites 2004 2005, p277

  • 1-1/2 cups crushed graham cracker crumbs (24 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  1. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  2. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling. Yield: 1 pie crust (9 inches).
Originally published as Graham Cracker Crust in Test Kitchen Favorites 2004 2005, p277

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Reviews forHomemade Graham Cracker Crust

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Muddyfrogwater User ID: 8035891 276175
Reviewed Oct. 11, 2017

"When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. Delicious."

MY REVIEW
Lady Fingers User ID: 2682286 255457
Reviewed Oct. 15, 2016

"Works every time!

-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --"

MY REVIEW
mamaknowsbest User ID: 5826120 255443
Reviewed Oct. 15, 2016

""Best tasting crust!" My teenage son's opinion of a simple no-frills pudding pie. This quick crust recipe makes even simplest pie feelings great. Did not bake it. This classic crust is perfect for any no-bake desserts! As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress!"

MY REVIEW
smorepie User ID: 7910970 98225
Reviewed Jul. 30, 2014

"I had another version of how to make this crust. This one is easy and fun to make!"

MY REVIEW
dzz1qy User ID: 6636475 161025
Reviewed Jul. 24, 2014

"Good"

MY REVIEW
webesmiley User ID: 1150323 65694
Reviewed Dec. 7, 2013

"Made this easy-to-make basic crust for a pumpkin chiffon pie. Doesn't get any better or easier!"

MY REVIEW
rubydoo008 User ID: 5748313 93336
Reviewed Oct. 1, 2011

"definatley"

MY REVIEW
johnsen User ID: 2755435 113604
Reviewed Aug. 3, 2011

"Very Good, easy."

MY REVIEW
dedaniel User ID: 4306322 92855
Reviewed Apr. 15, 2010

"easy, fun - thanks!"

MY REVIEW
JMDRN09 User ID: 2599423 73287
Reviewed Jan. 4, 2009

"This is a great, easy graham crust. I make a 13x11 cheesecake for the holidays and this fit the bill perfectly!"

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