Herbed Turkey Gravy
Total Time
Prep/Total Time: 20 min.
Makes
2 cups
This traditional gravy recipe works for any roasted meat or poultry. You’ll get eight ¼-cup servings in 2 cups of gravy. —Taste of Home Test Kitchen
Herbed Turkey Gravy Recipe photo by Taste of Home
Reviews
I made this gravy as written, except used the chicken drippings from Best-Ever Fried Chicken (also a TOH recipe). It was delicious!
Instead of Thyme and Sage, I used the Herbs De Provence I'm using on the Turkey and it came out great.
I always add my Sage andamp; Thyme to my stuffing/dressing, so this would be too much. Otherwise, a good basic gravy!
No comment left
No comment left
I don't usually like gravy, but I made this one for Thanksgiving and it was great!