Herbed Turkey Gravy

Name: Herbed Turkey Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups.
Ingredients: Turkey drippings; 1 to 1-1/2 cups chicken broth; 1/4 cup all-purpose flour; 1/4 teaspoon dried thyme; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper

This traditional gravy recipe works for any roasted meat or poultry. Two cups of gravy serves 6 to 8 people. —Taste of Home Test Kitchen

Ingredients

Turkey drippings
1 to 1-1/2 cups chicken broth
1/4 cup all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper

Directions

Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

2 tablespoons: 102 calories, 10g fat (5g saturated fat), 11mg cholesterol, 115mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Herbed Turkey Gravy in Holiday & Celebrations Cookbook 2007

Reviews

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Average Rating:

coachtom

Nov 24, 2015

Instead of Thyme and Sage, I used the Herbs De Provence I'm using on the Turkey and it came out great.
roco1035

Nov 26, 2013

I always add my Sage & Thyme to my stuffing/dressing, so this would be too much. Otherwise, a good basic gravy!
smstillinger

Nov 27, 2009

I don't usually like gravy, but I made this one for Thanksgiving and it was great!