Herbed Turkey Gravy
Total TimePrep/Total Time: 20 min.
- Turkey drippings
- 1 to 1-1/2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
- In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts1/4 cup: 74 calories, 7g fat (3g saturated fat), 7mg cholesterol, 132mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.
Mar 12, 2019
I made this gravy as written, except used the chicken drippings from Best-Ever Fried Chicken (also a TOH recipe). It was delicious!
Nov 24, 2015
Instead of Thyme and Sage, I used the Herbs De Provence I'm using on the Turkey and it came out great.
Nov 26, 2013
I always add my Sage andamp; Thyme to my stuffing/dressing, so this would be too much. Otherwise, a good basic gravy!
Nov 27, 2009
I don't usually like gravy, but I made this one for Thanksgiving and it was great!