Herbed Turkey Gravy
Total Time
Prep/Total Time: 20 min.
Makes
2 cups
This traditional gravy recipe works for any roasted meat or poultry. You’ll get eight ¼-cup servings in 2 cups of gravy. —Taste of Home Test Kitchen
Prep/Total Time: 20 min.
2 cups
1/4 cup: 74 calories, 7g fat (3g saturated fat), 7mg cholesterol, 132mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.
Reviews
I made this gravy as written, except used the chicken drippings from Best-Ever Fried Chicken (also a TOH recipe). It was delicious!
Instead of Thyme and Sage, I used the Herbs De Provence I'm using on the Turkey and it came out great.
I always add my Sage andamp; Thyme to my stuffing/dressing, so this would be too much. Otherwise, a good basic gravy!
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I don't usually like gravy, but I made this one for Thanksgiving and it was great!