Herbed Turkey Gravy

Name: Herbed Turkey Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups.
Ingredients: Turkey drippings; 1 to 1-1/2 cups chicken broth; 1/4 cup all-purpose flour; 1/4 teaspoon dried thyme; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper

This traditional gravy recipe works for any roasted meat or poultry. You’ll get eight ¼-cup servings in 2 cups of gravy. —Taste of Home Test Kitchen

Ingredients

Turkey drippings
1 to 1-1/2 cups chicken broth
1/4 cup all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper

Directions

Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.

Nutrition Facts

1/4 cup: 74 calories, 7g fat (3g saturated fat), 7mg cholesterol, 132mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

Reviews

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Average Rating:

shannondobos

Mar 12, 2019

I made this gravy as written, except used the chicken drippings from Best-Ever Fried Chicken (also a TOH recipe). It was delicious!
coachtom

Nov 24, 2015

Instead of Thyme and Sage, I used the Herbs De Provence I'm using on the Turkey and it came out great.
roco1035

Nov 26, 2013

I always add my Sage andamp; Thyme to my stuffing/dressing, so this would be too much. Otherwise, a good basic gravy!
smstillinger

Nov 27, 2009

I don't usually like gravy, but I made this one for Thanksgiving and it was great!