Herbed Sausage Gravy Over Cheese Biscuits Recipe

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Herbed Sausage Gravy Over Cheese Biscuits Recipe
Herbed Sausage Gravy Over Cheese Biscuits Recipe photo by Taste of Home
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Herbed Sausage Gravy Over Cheese Biscuits Recipe

Read Reviews
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The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever tasted! It's a real favorite with my husband and two toddlers. —Lynn Crosby, Homerville, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons dried oregano
  • 8 ounces part-skim mozzarella cheese, cut into 8 cubes
  • GRAVY:
  • 1/2 pound Jones No Sugar Pork Sausage Roll sausage
  • 3/4 cup milk
  • 1 teaspoon dried oregano
  • 1/4 cup all-purpose flour
  • 1 cup cold water

Directions

In a large bowl, combine the flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube.
Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place on a lightly greased baking sheet. Bake at 450° for 12-15 minutes or until golden brown.
Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Combine the flour and water until smooth; add to sausage mixture. Bring to boil; cook and stir for 2 minutes or until thickened. For each serving, spoon about 1/3 cup gravy over two biscuits. Yield: 4 servings.
Originally published as Herbed Sausage Gravy Over Cheese Biscuits in Country Woman Christmas Annual 2003, p14

Nutritional Facts

2 biscuits with 1/2 cup gravy: 626 calories, 31g fat (8g saturated fat), 46mg cholesterol, 1132mg sodium, 65g carbohydrate (4g sugars, 2g fiber), 20g protein.

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  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons dried oregano
  • 8 ounces part-skim mozzarella cheese, cut into 8 cubes
  • GRAVY:
  • 1/2 pound Jones No Sugar Pork Sausage Roll sausage
  • 3/4 cup milk
  • 1 teaspoon dried oregano
  • 1/4 cup all-purpose flour
  • 1 cup cold water
  1. In a large bowl, combine the flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube.
  2. Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place on a lightly greased baking sheet. Bake at 450° for 12-15 minutes or until golden brown.
  3. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Combine the flour and water until smooth; add to sausage mixture. Bring to boil; cook and stir for 2 minutes or until thickened. For each serving, spoon about 1/3 cup gravy over two biscuits. Yield: 4 servings.
Originally published as Herbed Sausage Gravy Over Cheese Biscuits in Country Woman Christmas Annual 2003, p14

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Reviews forHerbed Sausage Gravy Over Cheese Biscuits

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Rhonda Noh User ID: 8923405 278701
Reviewed Dec. 4, 2017

"Has anyone tried this biscuit recipe yet? I'm still on the dough part and wonder if there is a misprint in this recipe...Seems to need more moisture to stick together enough to even roll out. Suggestions, please."

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