Herbed Pork Chops Recipe

5 4 5
Herbed Pork Chops Recipe
Herbed Pork Chops Recipe photo by Taste of Home
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Herbed Pork Chops Recipe

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5 4 5
Publisher Photo
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 boneless pork loin chops (4 ounces each)
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper

Directions

Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops.
Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Herbed Pork Chops in Country Pork 1996, p97

Nutritional Facts

1 each: 148 calories, 6g fat (0 saturated fat), 59mg cholesterol, 44mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.

  • 4 boneless pork loin chops (4 ounces each)
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper
  1. Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops.
  2. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Herbed Pork Chops in Country Pork 1996, p97

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Reviews forHerbed Pork Chops

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joedebfry User ID: 265172 230167
Reviewed Jul. 25, 2015

"So simple and yet so good!"

MY REVIEW
Kris Countryman User ID: 1858674 20375
Reviewed Jan. 29, 2014

"Very nice recipe. I substituted sage for the thyme. I did think they were a little dry. I made them on my indoor grill. Perhaps they will be better cooked on my outdoor grill."

MY REVIEW
sam52687 User ID: 5814580 15819
Reviewed Apr. 11, 2012

"We had this on a pork tenderloin on the grill, great rub for any meat!!!!!"

MY REVIEW
princesskallie User ID: 1207624 20372
Reviewed Jul. 11, 2011

"easy and super yummy! Due to inclement BBQ weather, I made these in a frying pan and they were delicious! They were a hit with even the pickiest in my house, and we'll surely make them again."

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