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Herbed Pork Chops


  • 4 boneless pork loin chops (4 ounces each)
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper


  • 1. Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops.
  • 2. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts

1 pork chop: 154 calories, 6g fat (2g saturated fat), 55mg cholesterol, 33mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.


Average Rating: 4.8
  • joedebfry
    Jul 25, 2015

    So simple and yet so good!

  • Kris Countryman
    Dec 31, 1969

    Very nice recipe. I substituted sage for the thyme. I did think they were a little dry. I made them on my indoor grill. Perhaps they will be better cooked on my outdoor grill.

  • sam52687
    Apr 11, 2012

    We had this on a pork tenderloin on the grill, great rub for any meat!!!!!

  • princesskallie
    Jul 11, 2011

    Easy and super yummy! Due to inclement BBQ weather, I made these in a frying pan and they were delicious! They were a hit with even the pickiest in my house, and we'll surely make them again.

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