Herbed Orange Roughy Recipe

3.5 3
Herbed Orange Roughy Recipe
Herbed Orange Roughy Recipe photo by Taste of Home
Publisher Photo

Herbed Orange Roughy Recipe

Be the first to add a review
3.5 3
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 4 orange rough, red snapper, catfish or trout fillets (6 ounces each)

Directions

Combine the first seven ingredients; dip fillets. Grill, covered, over hot coals for 10 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Herbed Orange Roughy in Country Woman July/August 1997, p35

Nutritional Facts

1 each: 87 calories, 5g fat (2g saturated fat), 33mg cholesterol, 192mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 9g protein.

  • 2 tablespoons lemon juice
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 4 orange rough, red snapper, catfish or trout fillets (6 ounces each)
  1. Combine the first seven ingredients; dip fillets. Grill, covered, over hot coals for 10 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Herbed Orange Roughy in Country Woman July/August 1997, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHerbed Orange Roughy

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review